Rincon Specialty Food Items
Food is very important to Rincon - We want to give our clients the best product possible
These are a few of the specialty items that we source for our menus
Fra' Mani Charcuterie, Chef owned( Paul Bertolli) out of Oakland, CA
"Fra’ Mani Handcrafted Foods, based in Berkeley, California, was founded by nationally-recognized chef Paul Bertolli. The culmination of Bertolli’s zeal for authentic handcrafted food, Fra’ Mani strives to keep old world food traditions alive in taste and technique. Fra’ Mani is derived from the Italian for “between or among hands” and conveys the message “from our hands to yours”. "
Snake River Farms Ground Wagyu, Pacific Northwest
AWARD-WINNING AMERICAN WAGYU BEEF
"Snake River Farms is the premier producer of American Wagyu steaks and roasts. Our beef is coveted by award-winning chefs and served in top rated restaurants throughout the world. Snake River Farms beef features a buttery texture, complex flavors, subtle sweetness and a lingering finish."
HAND - SELECTED SALMON
Like an exquisite diamond in a perfect setting, Sterling Salmon is the ideal balance of passion, perfection and presentation. Sterling is the epitome of absolute quality and sustainability, as only Sterling Salmon are meticulously hand-selected from glacier waters off the northern point of Vancouver Island, ever ensuring the ultimate fresh experience. Sterling makes every dish a state of taste and sophistication. Simply exceptional, Sterling is the hallmark of luxury salmon.
Double R Ranch Tri-tip out of Washington State
"Always tender, always juicy, Double R Ranch is our premium brand of grain-fed beef with a flavor as bold as the West. Our cattle are carefully raised by our network of family ranchers from around the Northwest. These proud men and women share our Western values and traditions—and most importantly, our mission to produce exceptional beef from ranch to table."
San Marcos farms Honey
"Your local honey company! Providing the Santa Barbara area with local, raw, all natural honey since 1983."
Found in Santa Barbara local stores and at the Farmers Market.
Roasted Turkey Galantine
“The Fra’ Mani Roasted Turkey Galantine is made with turkeys sourced exclusively from the Diestel Turkey Ranch, located in the foothills of the Sierra Mountains. The birds are sustainably farmed and range grown with room to roam. They are never given antibiotics, growth enhancers, or animal by-products, and are fed a wholesome, all-vegetarian diet of corn and soybeans milled on the ranch. Fra’ Mani Roasted Turkey Galantine is made using both light and savory dark meat, giving it an attractive mosaic face and a true, rich turkey flavor.
It is slowly oven-roasted to retain juiciness, and seasoning is limited to salt and pepper. It is gluten-free and contains no added MSG, nitrates, or nitrites, except for those which occur naturally in sea salt and celery juice.