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Which Invisible Chef Meal Do you want for the 4th of July Weekend:

Stearns Wharf: Seared Ahi Dinner: Salad + Clam Chowder + Artichoke Stuffed Chicken + Short Ribs + Roasted Spaghetti Squash Puttanesca + Torte de Riso + Heirloom Carrots + Rincon Cheesy Bread + Carrot Cake + Brownies

Mother's Day Dinner Meal: Our Signature Carrot Walnut Soufflé + Butternut Squash Ravioli + Tenderloin Filet +Grilled Salmon + Dessert Trios

Fiesta Taco Meal: Cane Asada, Grilled Chicken and Carnitas Tacos + Rice + Beans + Handmade Churros

Hawaiian Meal: Teriyaki Chicken + Grilled Salmon + Yakitori Beef + Ahi Poke +Mango Salad +Tropical Fried Rice +Hawaiian Rolls

BBQ Menu: Wedge Salad + Corn on the Cobb + Potatoes + Pulled Pork + Tri Tip + Sliders + Strawberry Short Cake

Italian Meal : Chicken Marbella + Grilled NY Strip with Gremolata + Grilled Local Rock Fish + Penne Pasta with House-Made Pesto + Heirloom Tomato + Arugula Salad + Tomato Herb Focaccia

What is your Favorite Entree?

Cedar Plank Salmon

Citrus Salmon

Grilled Shrimp

Oak Smoked Tri Tip

Braised Short Ribs

Pulled Pork

Roasted Citrus Chicken

Artichoke Stuffed Chicken

Butternut Squash Walnut Ravioli

Grilled Tofu

Eggplant Rolltini

Spaghetti Squash