For your connivence we have listed the ingredients for each Invisible chef menu below:

Father’s Day Menu Ingredients

Dinner Menu Items:

• Watermelon and Arugula Salad : red wine vinegar, olive oil, honey balsamic vinegar, dried pepitas, feta cheese, arugula, pickled shallots, watermelon.

• Wedge Salad "Roots Organic": croutons, gorgonzola cheese, red onion, bacon, eggs, tomatoes, lettuce romaine hearts.

• Ranch Dressing: lemon juice, black pepper, salt, basil, garlic, onion, parsley, vinegar, buttermilk, mayonnaise.

• Corn on the cob: corn

• Breakfast potatoes: red bell pepper, green bell pepper, red onion, potatoes, salt, pepper and  butter.

• Roasted  potatoes: olive oil, salt, pepper, garlic.

• Cedar Plank Salmon : cedar plank, glaze brown sugar, Salmon.

• Glaze brown sugar mustard: olive oil, butter, ginger, tamari, mustard, honey, brown sugar.

• Black bean veggie slider: BBQ sauce, GF bread crumbs, black beans, black pepper, salt, sugar, paprika, cumin, chili powder, onion, olive oil, red pepper, brown rice.

• Grilled Tri tip: Tri tip beef, salt, Black pepper.

• Horseradish cream sauce: white pepper, salt, lemon juice, onion, horseradish, sour cream.

• Salsa Fresca: lime juice, black pepper, salt, chilli serrano, red onion, cilantro, tomato.

• Pulled pork with BBQ sauce: pork, lard, salt, BBQ sauce.

• Apple kale slaw: Granny Smith apple, kale, shallots, salt, black pepper, sherry vinegar, olive oil, chives, honey, lemon.

• Garlic pull Apart slider: water, sugar yeast, butter, milk, salt, flour, oregano, garlic.

• Strawberry shortcake: flour, sugar, water, canola oil, eggs, vanilla extract, cream of tartar, salt, baking powder. 

Breakfast Menu Items:

• Fruit Salad : fresh Pineapple, red grape, green grape watermelon, cantaloupe, honeydew.

• Breakfast potatoes : olive oil, salt, black pepper, red bell pepper, butter, green bell pepper, red onion, potato russet

• French Toast casserole: sugar, cinnamon, vanilla extract, whole milk, eggs, butter, bread. 

• Strawberries with sugar for french toast casserole

• Blueberries lemon Scone : lemon juice, whole milk, sugar, butter, blueberry, heavy cream, salt, baking powder and flour.

• House cured Salmon: whipped cream, bagels, cucumber, tomato, capers, onion, salmon house cure, dill.

Sterns Wharf Menu Ingredients

• Clam chowder: garlic, bacon, butter, flour, potatoes, clam juice, clams, heavy cream, parsley, thyme, bay leaves, tabasco.

• Roasted Cauliflower and Heirloom carrots: cauliflower, carrots, garlic, oregano, parsley, lemons, salt, pepper, panzanella dressing.

• Green beans: green beans, salt, pepper, butter, lemons preserved.

• Roasted spaghetti squash with eggplant puttanesca sauce: spaghetti squash, red chili, salt, pepper, olive oil, parmesan cheese, eggplant.

• Torte di Riso: chicken stock, rice, onion, garlic, parmesan cheese, olive oil,wine, bread crumbs, mushrooms, portobello mushroom, parsley, basil.

• Artichoke stuffed chicken: chicken breast, rice, onion, garlic, mushrooms, parsley, basil, thyme, almond, artichoke, bread crumbs.

• Chardonnay basil cream: basil, heavy cream, butter, shallots, garlic, salt, pepper, wine, flour.

• Beef Short Ribs: short Ribs, carrots, onion, celery, thyme, bay leaves, stock, salt, pepper, wine.

• Seared Ahi Salad:  ahi steaks, lettuce, sugar snap peas, carrots, jicama, red bell pepper, cucumber, sesame seeds, sesame dressing, wonton wraps.

• Molcajete salsa: roma tomato, tomatillos, onion, chili serrano, garlic, salt, pepper.

• Guacamole: avocado, red onion, roma tomato, cilantro, lime juice, chili serrano, salt, pepper.

• Bacon date wrapped chicken: date, bacon, chicken.

• Maple Thyme dipping sauce: thyme, maple syrup.

• Rincon Potatoes Au Gratin: potatoes, red onion, heavy cream, milk, salt, pepper, parmesan cheese, eggs, parsley, swiss cheese, monterey cheese.

• Margarita Pizza: parmesan cheese, roasted tomato, lemon zest, parsley, basil.

• Roasted Potatoes: potatoes, garlic, rosemary, salt, pepper, olive oil.

• slaw apple kale: green apple, kale, shallots, salt, pepper, vinegar, olive oil, honey lemon dressing.

Fiesta Taco Menu Ingredients

• Avocado Caesar salad : Romaine lettuce, parmesan cheese, garlic croutons, Avocado

• Avocado Cesar dressing :  olive oil , avocado, red wine vinegar, mustard dijon, garlic, salt, worcestershire sauce, lemon juice, white pepper, egg replacer.

• Spicy black beans with sofrito: Black pepper, salt, oregano, cilantro, green bell pepper, chili serrano, onion, black beans, olive oil.

• Yellow rice : olive oil, water, black pepper, salt, basil, bay leaves, garlic powder, turmeric, rice.

• Grilled Vegetables : mushrooms, chili pasillas, red onion, red bell pepper, yellow squash, zucchini.

• Carne Asada : Trip TIp, black pepper, salt, onion, garlic, cilantro, lime juice, orange juice, achiote paste.

• Chicken breast with Ancho and Tequila Marinade: chicken, salt black pepper, ancho paste, cilantro, chili serrano, garlic, canola oil, orange juice, lime juice, tequila.

• Tofu and vegetables taco: red onion, chili pasillas, green bell pepper, red bell pepper, Tofu.

• Fiesta blend cheese : Monterey jack, queso fresco, cheddar sharp cheese.

• Molcajete sauce : Black pepper, salt, garlic, chili serrano, onion, tomatillos, roma tomatoes.

• Guacamole : Black pepper, salt, chili serrano, lime juice, cilantro, roma tomato, red onion, avocado.

• Pork Carnitas : Pork, demi glace beef broth, beer, salt, black pepper.

• Grilled shrimp: shrimp., ancho paste, cilantro, salt, chili serrano, garlic, canola oil, orange juice, lime juice, tequila.

• Grilled tofu and vegetables : tofu, ancho paste, cilantro, salt, chili serrano, garlic, canola oil, orange juice, lime juice, tequila, zucchini, yellow zucchini, red bell pepper, onion.

• House made churros : water, butter, sugar, salt, vanilla extract, flour, eggs, sugar, cinnamon. 

• Mexican chocolate sauce : milk evaporated, sugar, cinnamon, ancho paste, butter, chocolate semi sweet. 

• Mexican wedding cookies: flour, butter, powdered sugar, salt, vanilla extract, walnut.

Italian Menu Ingredients

• Heirloom Tomato with Arugula Salad: olive oil, fig balsamic, arugula, basil, fresh mozzarella, cherry tomatoes, tomato heirloom.

• Grilled Spring Squash: olive oil, salt, pepper, garlic, red chili pepper, lemon zest, yellow squash, zucchini.

• Roasted greens beans with preserved lemons: green beans, salt, pepper, garlic, salt, pepper, olive oil.

• Penne pasta with pesto: penne pasta, parmesan cheese, pine nuts, cherry tomatoes.

• Basil pesto: parmesan cheese, parsley, lemon juice, black pepper, salt, olive oil, garlic, pine nuts, basil.

• NY Steak: garlic, rosemary, salt, pepper, NY steak.

• Gremolata sauce: olive oil, red chili, salt, lemons, garlic, parsley.

• Braised chicken Marbella: chicken breast, parsley, garlic, wine, oregano, red wine vinegar, olive oil, dried figs, olives, capers, bay leaves.

• Whole RockFish with braised kale: lemons, black pepper, salt, rosemary, olive oil, garlic, Rockfish.

• Braised kale: black pepper, salt, red wine vinegar, red chili, maple syrup, garlic, shallots, kale.

• Eggplant Rolltini with Spinach: eggplants, salt, spinach, olive oil, yellow onion, garlic, ricotta cheese, feta cheese, parmesan cheese, parsley, basil, black pepper, bread crumbs, cumin, walnut, marinara sauce.

• Marinara sauce: tomato, onion, garlic, wine, thyme, salt, black pepper, oregano, basil, marjoram.

• Focaccia: water, yeast, sugar, olive oil, flour, semolina, salt, tomato, parsley, parmesan cheese.

• Almond Biscotti: sugar, butter, brandy, vanilla extract, almond extract, almond, eggs, GF flour, baking powder, salt.

• Sicilian Cannoli: flour, sugar, cinnamon, salt, salt, butter, Pinot Grigio, eggs, cheese ricotta, powdered sugar, vanilla extract.

Memorial Day Weekend Menu Ingredients

• Wedge Salad "Roots Organic": croutons, gorgonzola cheese, red onion, bacon, eggs, tomatoes, lettuce romaine hearts.

• Ranch Dressing: lemon juice, black pepper, salt, basil, garlic, onion, parsley, vinegar, buttermilk, mayonnaise.

• Corn on the cob: corn

• Butter Herb: butter, chives, parsley, thyme, salt.

• Grilled Vegetables Provencal: mushrooms, chili pasillas, red onion, red bell pepper, eggplant, yellow squash, zucchini.

• Roasted New potatoes: red potatoes, garlic, rosemary, salt, pepper, olive oil.

• Grilled Tri tip: Tri tip beef, salt, Black pepper.

• Horseradish cream sauce: white pepper, salt, lemon juice, onion, horseradish, sour cream.

• Salsa Fresca: lime juice, black pepper, salt, chilli serrano, red onion, cilantro, tomato.

• Grilled Shrimp Skewers with cilantro passion fruit pesto: shrimp, passion fruit, ginger, black pepper, salt, parsley, olive oil, lemon juice, garlic, cilantro.

• Pulled pork with BBQ sauce: pork, lard, salt, BBQ sauce.

• Apple kale slaw: Granny Smith apple, kale, shallots, salt, black pepper, sherry vinegar, olive oil, chives, honey, lemon.

• Artichoke cake: garbanzo, artichoke, hearts of palm, old bay seasoning, mustard, wakame flakes, agar agar, mayonnaise, corn meal.

• Garlic pull Apart slider: water, sugar yeast, butter, milk, salt, flour, oregano, garlic.

• strawberry shortcake: flour, sugar, water, canola oil, eggs, vanilla extract, cream of tartar, salt, baking powder. 

• Cookie dough: semisweet chocolate chip, baking soda, salt, flour, vanilla extract, eggs, brown sugar, sugar, butter.

• Rose potatoes skins: red potatoes, cheddar cheese, bacon, sour cream, green onion.

• Guacamole: avocado, red onion, tomatoes, cilantro chile serrano.

• Molcajete salsa: black pepper, salt, garlic, chili serrano, onion, tomatillos, tomatoes.

• Grilled boneless Breast; garlic, black pepper, salt, lemons, rosemary, chicken.

• Smoked cedar Salmon: Salmon, cilantro, passion fruit, ginger, black pepper, salt, parsley, olive oil, lemon juice, garlic, cilantro.

• Peanut butter cookie dough: Semi-sweet chocolate chip cookies, salt, baking soda, flour, vanilla extract, eggs, brown sugar, sugar, peanut butter, butter.

• Whole Wheat loaf: Sunflowers seeds, pepitas seed, oats, salt, whole wheat flour, butter, honey, yeast, water.

Hawaiian Menu Ingredients

• Vegetarian Spring Rolls: sprouts bean, carrot, red bell pepper, green onion, cilantro, mint, bok choy, cabbage napa, peas snow, mushrooms, sesame oil, sesame seeds, chinese five spice, rice paper.

• Mongolian peanut dipping sauce: peanut butter, tamari, rice vinegar, chili sweet  thai, sugar, water.

• Hawaiian Ahi poke bites on little gems with macadamia : Tuna, lettuce little gem, green onion, sambal oelek, Tamari GF, lemons, lime, sesame oil, ginger fresh, sugar.

• Mango salad: cabbage Napa, bok choy, celery, water chestnuts, red bell pepper, sprouts bean, cilantro and Mango.

• Sesame dressing: Green onion, chili hot sriracha, sugar, rice vinegar, Tamari GF, sesame oil.

• Braised baby bok choy and purple cabbage with ginger and garlic: bok choy, red cabbage, canola oil, salt, Tamari GF, fresh ginger, garlic.

• Roasted Yams with cumin and red bell pepper: yams, red bell pepper, cumin whole seeds, garlic, olive oil, salt, black pepper.

• Tropical Fried Rice: yellow onion, butter, celery, carrots, allspice, white pepper, garlic, vegetable stock, coconut milk, rice.

• Hawaiian Rolls Pull Apart: yeast, water, eggs, pineapple juice, sugar, ginger, vanilla extract, butter, flour.

• Caramelized Pineapple: salt, pineapple, butter.

• Beef Yakitori Skewer: Beef NY strip, green onion, ponzu.

• Chili oil with Crunchy Garlic: canola oil, chili serrano, shallots, garlic, spices peppercorns, red chili, paprika, Tamari GF, sugar cinnamon, star anise.

• Grilled Salmon with Citrus Marinade: salmon, orange juice, lime juice, lemon juice, shallots, salt, black pepper, cajun magic seafood.

• Tropical Fruit and Chile : black pepper, salt, lemon juice, mango, pepper pasillas, red bell pepper, chili serrano, cilantro, red onion, pineapple , cantaloupe, honeydew, papaya.

• Whole Roasted with Tamari Teriyaki: Tamari GF, salt, garlic, chicken.

• Grilled Tamari Tofu Vegetable Skewer: Tofu, pineapple, zucchini, red bell pepper, green bell pepper, Tamri GF.

• Chicken Smoked lemon Rosemary: olive oil, garlic, black pepper, salt, lemon, rosemary, garlic, chicken.

• Trip Tip: Black pepper, salt, Beef and herb.

• Salsa Fresca: lime juice, black pepper, salt, chili serrano, red onion, cilantro, tomato.

• Fresh Fruit Skewers: Mint, strawberries, red grape, pineapple honeydew, cantaloupe.

• Peanut butter Cups: butter, semi sweet chocolate, belgium chocolate, peanut butter, powdered sugar, graham cracker, butter. 

• Coconut Macaroons Bars: graham cracker, almond, sugar, butter, milk sweetened, coconut, eggs, vanilla extract, almond extract, semi sweet chocolate.

• Chocolate chip cookies :Butter, sugar, brown sugar, eggs, vanilla extract, flour, salt, baking soda, chocolate semi sweet.

• Cocktail Mai Tai with spiced Rum: pineapple, limes, Rum Malibu coconut, Rum Captain Morgan, grenadine, orange juice, pineapple.