Rincon Invisible Chef BBQ Menus For April 18th
Pick Up at Rincon Beach Club: 3805 Santa Claus Lane, Carpinteria | Saturday, April 18th, 1:00pm - 4:00pm | Accepting Orders now!
Please choose your “Stock the Fridge” BBQ Menu by Entree Choice, Below | Don’t forget to Add A Cocktail or Wine!
“Stock Your Fridge” Rincon BBQ Menu | Menu Items Available While Supplies Last! | Pick Up on April 18th 1:00pm - 4:00pm
Blog Post: https://bit.ly/2Hk4pIr Tri Tip is a delicious cut of meat that is both full of flavor and affordable but knowing how to slice this odd cut of meat...