Rincon is introducing new wines to their stock! As we head into 2016 and the event season has already started . . . We have some new Reds and Whites to share with our clients!
IntroducingBallard Lane Cabernet and Chardonnay.
Cabernet Sauvignon: "The warm days and cool nights in the Paso Robles region of California are perfect for growing outstanding Cabernet Sauvignon grapes. This wine has cassis, black cherry, chocolate, and smoky oak aromas, good structure, firm tannins, and a lingering finish. The grapes were night harvested and cold soaked for several days to enhance color extraction, then fermented for 7 days. The wine was then aged on French and American Oak for 9 months."
Chardonnay: "Sourced from some of the finest vineyards of Santa Barbara County, this Chardonnay has a nose of toasty oak, pear, and apples. The rich mouthfeel is balanced with good acidity, and the wine has a lingering finish. 50% stainless steel fermented and 50% fermented on French Oak, then aged sur lie for 5 months to enhance mouthfeel."
