RINCON'S RESPONSE TO COVID-19

Our community & neighbors are feeling the increased impact of coronavirus as we all continue to take necessary actions to keep each other healthy.

All Employees will wear masks & gloves
All In-Dining, Take-out and Online ordering and Payment is Contactless through our Website
Hand sanitizer will be Available for all dine-in Guests
Increased Cleaning Protocols in line with CDC Guidelines
Condiments will be Provided in Single use Containers
All Touched Surfaces, Including All Surfaces in all Restrooms, will be Sanitized Regularly
Average of 9’ between all Dining Tables
For Guests and Employees Safety, China and Glassware will be Single Use Each Day

Employees will be screened for general contact to the public.
Delivery boxes that are not discarded upon delivery will not be allowed in the kitchen unless they are sanitized
Wash hands thoroughly after receiving deliveries.
While currently there is no evidence to support the transmission of COVID-19 associated with food (https://www.cdc.gov/foodsafety/newsletter/food-safety-and-Coronavirus.html), we will continue our additional precautions and as new information becomes available, make any necessary changes.
All delivery and kitchen employees will wash hand before entering the building will wear a clean uniform before entering the kitchen
If employees are feeling sick or they have a sick family member in their home, stay home from work.
Gloves and masks will be worn at all times in the kitchen
Gloves will be changed between prep assignments
Hand washing will take place before using new gloves
Social distancing (6 feet)
No cell phone use in the kitchen
Sanitize workstations before, during and after shifts
Sanitize touchable surfaces before and after use (counters, door handles, freezer door handle, etc).
No sharing of equipment or work tools (computers, mousepads, pens, knives, etc.)
At all times Only new food packing material with be used. No shipping or produce boxes will be used for Invisible chef orders